- Europe
- Americas
- Asia and Middle East
- Africa and Oceania
Automated solutions are opening up new territories in the bread and baked goods sector. Robotics offers new options for traditional operations that handle recurring heavy loads such as molds.
Robotic arms now make it possible to maintain better control over the product even during proofing, score bread in any fashion while maintaining its shape and handle soft or fragile breads, all while maintaining the product’s organoleptic properties.
The needs of the bakery industry are many and vary broadly in terms of products, environments, and applications. With our adaptable range of robots, we can support you through your automation journey all the way from the mixing room to the final packaging of your baked goods. We can tackle applications as common as palletizing or deftly perform cake depositing or high-speed bread scoring with extensive trajectory variations to retain a crafted final appearance – all while being suited for dusty, wet, or freezing environments.
A dough portioner enables the dough pieces to be portioned precisely
A TX2-90L HE cuts the dough pieces
Two ceiling-mounted TS2-60 HE robots sort the dough pieces
A TS2-80 HE (ceiling-mounted) joins the dough pieces together to form a ring
A TS2-100 HE (ceiling-mounted) handles the delicate baked goods
The standard version of the Stäubli TX2-60L flexibly fills the cartons with baked goods
The TX2-200 handles palletizing tasks
An autonomous AGV (FL1500) transports the goods to the dispatch area