- Europe
- Americas
- Asia and Middle East
- Africa and Oceania
Industrial cheese production presents several challenges: direct contact with unpackaged food, the highest hygiene standards, and regular rigorous cleaning procedures. From delivery to processing and packaging, Stäubli offers perfectly matched solutions for safe, flexible automated production of dairy products. Benefit from the innovative capacity of a technology leader and our extensive experience in the cheese processing industry.
Their performance, as well as their exceptional hygienic properties in terms of dynamics and precision, make Stäubli HE robots the first choice for the production of hard cheese. The extensive portfolio of four- and six-axis robots ensures that every process on a hard cheese production line can be systematically automated with Stäubli robots.
From the infeed of “Euro blocks” or cheese wheels through all processing steps such as dividing, cutting and portioning, to primary and secondary packaging with subsequent stacking on pallets, Stäubli robots ensure ultra-efficient hard cheese production.
Additionally, Stäubli WFT’s highly flexible AGV solutions convey the finished pallets to the warehouse or directly to the shipping department without human intervention.
The process begins with a TX2-200 HE lifting the cheese blocks from a pallet and depositing them on the conveyor belt.
A TX2-160 HE then unpacks the cheese block and removes
the foil.
After the block has been cut, a second TX2-160 HE places the
half blocks on two parallel belts.
Next, a TX2-140 HE divides them into portions with an ultrasonic knife.
A fully automatic cutting station.
A TX2-90 HE handles the primary packaging of the hard cheese portions.
Two TS2-100 HEs are responsible for the secondary packaging.
Finally, a TX2-200 stacks the filled and sealed cartons on pallets.
An autonomous counterbalanced stacker from Stäubli WFT takes the pallets to the warehouse or directly to the shipping department.