Grain processing in the robotics era

Automated solutions are opening up new territories in the bread and baked goods sector. Robotics offers new options for traditional operations that handle recurring heavy loads such as molds.

Robotic arms now make it possible to maintain better control over the product even during proofing, score bread in any fashion while maintaining its shape and handle soft or fragile breads, all while maintaining the product’s organoleptic properties.

The needs of the bakery industry are many and vary broadly in terms of products, environments, and applications. With our adaptable range of robots, we can support you through your automation journey all the way from the mixing room to the final packaging of your baked goods. We can tackle applications as common as palletizing or deftly perform cake depositing or high-speed bread scoring with extensive trajectory variations to retain a crafted final appearance – all while being suited for dusty, wet, or freezing environments.